Summer at “Südtiroler Gasthaus”
The "Südtiroler Gasthaus" group comprises a large number of versatile and dedicated innkeepers and restaurateurs, and in the summer an equally large number of "above-ground" vegetables, fruits and aromatic herbs ripen in their glorious colours and fragrances.
This wide variety of freshly-harvested local produce is the inspiration for our members, whose cooks and chefs use them to create a range of imaginative and delicious vegetarian dishes. Don't miss the "Frescaestate" festival where from 23 June to 30 July 2017 you can enjoy the delights of the summer harvest of fresh "above-ground" produce.
Enjoy your meal!